Tutotial on(DA YOOPER ) Pasties and Pictures

Posted on Wednesday, April 9, 2008 at 01:27

Ok with my recipe I use hamburg,onions,carrots,garlic and you can put in what ever seasons you like.

For the my Pie crust

2 cups sifted all purpose flour

1 teaspoon salt

2/3 of shortening ( I use crisco)

5-7 tablespoons cold water

Now you will see step  by step on how I make my  pasties and they are really good.

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hamburg

onion and garlic

carrots

taters

Then you cube or dice it up to your liken

Mix it all together in a bowl

Then set the bowl aside and its time to make crust

Put ingredients for your crust in mixing bowl

Then start mixing your dough up

Dough is finished and on bread board

Find a small plate or bowl about 6" across then set it on the pie crust and cut around it.

Remove pan or plate at this time then I roll it just alittle more not much.

At this time it will be ready to put the filling in I use about 3/4 of a cup

Then you turn the crust up and crimp the edge

Then I put an egg wash on this set it on the cookie sheet for 45 minutes @ 400 or until it is golden brown.

Now they are out of the oven and you take off from cookie tray ready to eat.. Sometimes the juice will drip out but thats ok..

Here is one that Ray will eat..

And here is another one cut in half we like some ketchup on it.

Hope you have enjoy this ..

Now alittle history on the pasties I meant to put first..

Pasty (pronounced PAST ee) Recipe

Pasties are meat pies originally made in Cornwall, England. Miners from Cornwall who emigrated to work in the iron ore mines of the Upper Peninsula of Michigan brought the tradition of pasties with them.

From our house to yours..

Blessings Sister Brenda

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Posted by beccasue1029 on Wednesday, April 9, 2008 at 02:09 - Link

MMmmm them sure sounds tasty!~

Becca
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Thank you Becca

Edited by haflinger on Wednesday, April 9, 2008 at 01:11

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Posted by Charity on Wednesday, April 9, 2008 at 02:19 - Link

Thanks for sharing! I'll have to try making that.
If you have any problems just give a hollow.
Thanks for stoppinb by
Blessings Sister Brenda

Edited by haflinger on Wednesday, April 9, 2008 at 03:56

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Posted by tractorchick72 on Wednesday, April 9, 2008 at 02:23 - Link

Thank you for sharing this recipe Sister Brenda! We used to have a little shop near our home when I was in grammar school that made them and oh how I loved them! I'd save up my allowance to get them LOL.

Have a wonderful day!


Tricia
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I bet you spent allot of money..Thanks for stopping by
Blessings Sister Brenda



Edited by haflinger on Wednesday, April 9, 2008 at 03:57

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Posted by gabbie427 on Wednesday, April 9, 2008 at 03:28 - Link

You posted this before I could even get around to asking you. LOL Thanks so much. I recently read a book where they were talking about Pasties and I had no idea what they were. LOL

God's Blessings,
Amy Jo
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Amy Jo that's too funny... Now you know what they look like..
Thanks for stopping by..
Blessings Sister Brenda

Edited by haflinger on Wednesday, April 9, 2008 at 03:59

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Posted by jennickless on Wednesday, April 9, 2008 at 05:07 - Link

Brenda,

Those look really good! I think the whole family would like them. I will have to give it a try. Thanks for sharing a great recipe!

Jennifer
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Your welcome Jennifer they are really good..If you try them let me know how you liked them..
Thanks for stopping by..
Blessings Sister Brenda

Edited by haflinger on Wednesday, April 9, 2008 at 05:46

Thank-you!

Posted by Lancelot on Thursday, April 10, 2008 at 07:47 - Link

I loved your tutorial on pasties! They are a little different than mine, but not much. I didn't think about brushing with egg before baking, and I definitely like your crust better. Thank you :)
~Lisa
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Hi Lisa thank you.. Let me know if you try it my way..
Thanks for stopping by..
Blessings Sister Brenda

Edited by haflinger on Friday, April 11, 2008 at 07:00

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Posted by oldfashionedgirl on Thursday, April 10, 2008 at 11:01 - Link

Oh, I am going to have to make these! They look SO good!

Alex ;)
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Alex please let me know how they came out...
Thanks for stopping by..
Blessings Sister Brenda

Edited by haflinger on Friday, April 11, 2008 at 06:59

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Posted by micandme on Friday, April 11, 2008 at 05:41 - Link

Hey! This was neat to see! I'm from Michigan (now live in GA), and you can't go to the Upper Peninsula without stopping somewhere and ordering a pasty. :) Mmmmm.... making me homesick, now. Maybe I'll try this.

~Michelle
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Michelle I'm sure u do miss them.. Let me know if you make them.. Thanks for stopping by..
Blessings Sister Brenda

Edited by haflinger on Friday, April 11, 2008 at 06:01