Everywhere I turn, all I find is a short condensed version on making MSG. No one really wants to tell how it is done. They all say, "In a fermentation process similar to that used for making beer, vinegar or yogurt..."then it says, "it can make it from corn. molasses or cane sugar. End result a fine white powder."

Now I don't know about you, but for me, anytime someone is that secretive in the makings of something, my radar tells me it is not right and they are hiding the information. Maybe I am just overly worried about this, but my instinct tells me I am not and I have to go with that right now. I am going back to search more. The information I want has to be here somewhere. Right???

 /shaking her head and wishing she lived closer to a research facility with a good library.