Oakleaf Cottage

• Monday, January 8, 2007 - Three-Alarm Chili

Posted in In the Kitchen

Also found on-line.

 

  • beef broth
  • beef cubes (strips, or whatever you want)
  • diced tomatoes, undrained
  • large onion, diced
  • sweet pepper, green, diced
  • sweet peper, red, diced
  • jalepeno chile pepper, seeded and diced
  • hot chili powder
  • ground cumin
  • garlic
  • hot italian sauce, your style choice
  • corn (optional)
  • pinto beans
  • kidney beans
  • (any beans!!! )
  • shredded cheddar cheese for toppings
  • corn chips or other tortilla chips for crunching

Throw it all in the crockpot and cook it all day. That's what I do.

 

Um...ok, well, let's make it a bit more scientific I guess.

 

Cook the beef for a bit in a pan, browning the pieces. Add in the sausage. Let the meats combine flavors awhile. Add a tad bit of the broth in the same pan, work up the drippings into it all. Dump it all into a crock pot. Add tomatoes, peppers, spices, and onions, etc...all into the crock pot. Let it cook all day....and walla, a nice Chili you can serve with your favorite things!

 

 

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