Oakleaf Cottage

• Saturday, November 4, 2006 - Pumpkin Dip

Posted in In the Kitchen

This is a dip made with pumpkin to dip fruits in, spread on breads, or for something sweet on cookies too. You can probably also enjoy this on pork chops or chicken too. I still need to see about that

 

Pumpkin Dip

 

Cream Cheese, your choice of style, fat free or regular, it doesn't matter.

 

1 pint of pumpkin (or 1 can from the store if you don't have pumpkins to can or have them canned already.)

 

Some orange zest!

 

Cinnamon sprinkled in as per taste.

 

Marshmmallow's melted or marshmallow cream in a jar, this is up to you

 

Mix the cream cheese with the marshmallow till fluffy. Add zest, cinnamon, and pumpkin. Mix well. Chill for about 30 minutes to serve. Keep in frige for long lasting flavor and freshness.

 

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