A Distinctly Different Homestead

40 Minutes Rolls

{ 03:57, Thursday, June 26, 2008 } { Posted in Bread } { 2 comments } { Link }

Forgot the bread for dinner? Try this recipe! It's from Lynn's Kitchen Adventures.

40 Minute Rolls
2 Tbsp yeast
1 cup + 2 Tbsp warm water
1/3 cup oil
1/4 cup sugar
1 egg
1 tsp salt
1 1/2 cups whole wheat flour
1-2 cups white flour

Combine the yeast and warm water. Add the oil and sugar and let sit for 5 minutes. Add remaining ingredients and knead until a soft dough forms. Shape into balls and place on a greased baking sheet. Rest 10 minutes. Bake at 425 for 8-10 minutes until done. Makes 12 rolls.

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{ 04:23, Thursday, June 26, 2008 } { Posted by Vickie }
All of your recipes look great. The zucchini stew & the rolls sound like a great combination!
Thanks for sharing.

Yum

{ 10:06, Monday, August 4, 2008 } { Posted by Jill }
I finally tried these and they are great! I'm so glad I now have a really quick roll I can add to my "skills." Thanks so much!

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