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Mississippi Mud
Mississippi Mud 2 cups graham cracker crumbs 1/4 cup white sugar 1/2 cup butter, softened 1 (12 oz) container frozen whipped topping, thawed 3/4 cup white sugar 8 oz. cream cheese, softened 1 (3.4 oz) package instant chocolate pudding mix 1 (3.4 oz) package instant butterscotch pudding mix 3 cups milk 1.Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly into bottom of 9x13 inch pan. 2.Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust. 3.Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping. (Can put shaved chocolate on top.) Leave a Comment { Last Page } { Page 87 of 606 } { Next Page } |
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