Sunday:  Fish, fries, hushpuppies, cucumber salad

Monday:  Hamburger rice casserole, squash, salad

Tuesday:  Soft tacos, beans

Wednesday:  Quiche, tomato salad, cantaloupe

Thursday:  Crockpot chicken, baked potatoes, peas

Friday:  Chicken salad sandwiches, chips, fruit

Saturday:  Pinto casserole & salad

Hamburger rice casserole

1 cup rice

2 cups water

1/2 onion OR about 3 green onions

1lb (could use 1/2 if in a pinch) hamburger

1 can cream of mushroom soup

1 cup hot water w/2 tsp beef bullion dissolved.

Cook rice in 2 cups water until done.  While that is cooking, in a separate skillet cook burger, onion, garlic & salt & pepper until browned.  Drain fat, if needed.

Combine this & the bullion water with the rice.  Pour into a casserole dish (greased)  and cover with cheese if desired.  Bake for about 20 minutes at 350.

Simple & yummy.

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