Thursday, May 15, 2008 - Untitled Comment

Posted by GypsyFarmGirl
Goodie Goodie its a Flip this pantry post!!! Cant wait to see the after!

Thursday, May 15, 2008 - Untitled Comment

Posted by gabbie427
Flip This Pantry. LOL I can't wait to see the after shots either.

God's Blessings,
Amy Jo

Friday, May 16, 2008 - Untitled Comment

Posted by SherKeith
When you get through flippping your pantry, please come flip mine...It's so bad I wouldn't dream of putting a picture on my blog! HA Hugs, Sher

Friday, May 16, 2008 - Awesome

Posted by Chas
I can't wait to see what you are up to!
I look forward to hanging with you today!
Love you,
Chas

Friday, May 16, 2008 - I don't see anything wrong...

Posted by Ang
with this. It really doesn't look that bad to me, lol. If you're making improvements, then I'm in line behind Sher! :-D

You want to see bad?? My office/sewing/school/piles of STUFF room is a complete disaster zone, the pit of poopoo is what I call it. Not sure I can take pics of it though, pretty embarrassing!

Friday, May 16, 2008 - Someone Has To Ask. . .

Posted by Scarecrow
And what about that lard? LOL
I read that there is a growing number of people that support the use of lard because it contains less trans-fats than current cooking oils.
Great Grandma was right all along, no wonder Great Grandpa was smiling.
LARD, the other white meat. (well, sort of, I think)
Have a good time remodling your pantry

Saturday, May 17, 2008 - Untitled Comment

Posted by Karen
That is sooo funny b/c I was thinking is that really lard- ok so she uses that instead of crisco right?!? Than I look down and you had commented on it! Do tell if you use it for anything other than frying-- feeling really dumb here. love karen

Saturday, May 24, 2008 - Untitled Comment

Posted by melaniedawn
Hey, we all have spots like that; I have many! Can't wait to see the after photos!
Melanie

Wednesday, June 4, 2008 - Your Lard

Posted by Kristin Hoffman
Good for you! Yes, go for the lard! Forget the Crisco! But oooooh don't use storebought lard if you can help it! Read the label! They actually hydrogenate the stuff (why?? Lard is naturally stable at room temp.) and put nasty preservatives in it! O.k. but it is still better than Crisco.

Kristin (lurker for 9 YEARS on the NMSL where I spotted your blog link)
www.solarfamilyfarm.com
www.knot4fun.com