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Tuesday, July 22, 2008Menu Plan Mon-Tuesday July 21-27Posted in EatingI haven't been planning my menus much lately, on paper/screen anyway. I've just had a general idea of what I want to use up, what I bought at the farmers market and what everyone has been asking for. I've been playing it pretty much by ear. I thought this would be a good week to try a bit of advance planning though. So here goes: Monday breakfast- waffles lunch- leftover baked pasta, garlic bread dinner- corned beef hash, fresh corn on the cob (garden), sliced roma tomatoes (garden) Tuesday (must go to bank and grocery for a few odds and ends; soak pintos for tomorrow's dinner) breakfast- oatmeal lunch- Pippi's dinner- It's our 8th anniversary so I'll give the kids some mac and cheese and put them to bed early, then serve my love a nice grass-fed sirloin steak, more corn from the garden, tomatoes and maybe some boiled red potatoes. I need to think up something for a dessert as well. Wednesday (put pintos in crockpot in the morning) breakfast- corned beef hash with scrambled eggs lunch- leftover Chinese from Sunday, pbj pitas for those who wish dinner- tacos, refried beans, Mexican rice Thursday (bake pita in morning) breakfast- scrambled egg pitas lunch- egg salad pita sandwiches, pretzel sticks dinner- burritos with Wednesday's leftovers (probably in pitas because I will be low on tortillas from tacos) Friday breakfast- baked oatmeal lunch- leftover burritos dinner- Chili's downtown before the ball game (hopefully with my parents) Saturday (pull chicken to thaw for Sunday dinner) breakfast- blueberry coffeecake, fried eggs lunch- grilled cheese, tomato soup dinner- Alton Brown's french toast, bacon Sunday breakfast- omelets, biscuits lunch- something on the run; we'll hit the farmers market after church dinner- chicken cacciatore, fresh veggies, polenta | 3 comments | Link Leave a Comment { Last Page } { Page 6 of 78 } { Next Page } |
About MeHome My Profile Archives Friends My Photo Album CategoriesBeingEating Going Making Praying Rambling Reading Preserving the Harvest 2008~June 22nd~ *11 half-pints honey-sweetened peach-strawberry jam ~June 27th~ *7 half-pints and 2 pints honey-sweetened peach jam ~June 28th~ *24 home-grown chickens in the freezer (7 whole, 17 cut up plus feet and backs for stock!!) ~July 6th~ *8 pints and 14 half-pints honey-sweetened peach jam ~July 16th~ *18 cups fresh green beans, blanched and frozen (a gift from the boss) *12 pounds ripe bananas, cut into 1 inch chunks and frozen for smoothies ~July 22nd~ *32 ears home-grown corn blanched and frozen in meal-sized packages ~July 27th~ *8 pints cream-style corn (home grown) ~July~ about *8 cups blackberries and *5 cups wild blueberries from around our property, in the freezer ~August 4th~ 14 pints 4 half-pints and 1 quart hot and spicy tomato salsa (that's 18 cups altogether) What I'm readingThe Bible- currently in the book of ActsThe Last Battle by C.S.LewisHome Comforts by Cheryl MendelsonWhat I've Read RecentlyAt Large and At Small by Anne FadimanHow To Be Good by Nick HornbyThe Book of Joby by Mark FerrariThe Pillars of the Earth by Ken FollettWorld Without End by Ken FollettAnne of the Island by L.M. Montgomery (for the 12th time or so)What I WatchThe Office30 RockDoctor WhoHeroesEurekaScrubs2008 Crafty StatsYardage In:13.5 yardsYardage Out:3 yardsItems Made: Money Spent:$58.06Recent EntriesAlways runningFirst Birthday Cupcakes Sand Mountain Academy post up!! Menu Plan Monday August 11-17, 2008 All sorts of things Blogs I Read (almost)Daily |