Okay, here are some pictures of my bread and cinnamon roll making today.  For my cinnamon rolls, I just used half of my bread dough, rolled it out, spread butter, zulka and cinnamon on it, rolled it up and sliced it. 

Here is my new to me kitchen aid mixer mixing the dough.  I know, you can't see the dough but I wanted to show you my mixer

Here are my loaf and my rolls rising:

Here are the finished products:

Hope you enjoyed the pictures! 

Rashel

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Posted by Kitty

Oh my gosh, those look fantastic. I never thought to make the rolls with my bread, duh, I always make them from a roll recipe. I will have to try that next time I bake bread.........Kitty

**Thank you! I also have a really good cinnamon roll recipe but it is alot more time consuming and messier, so I don't make them that often. These are so simple and they are still really tasty. My bread recipe has a sweet taste to it anyway, so it works wonderfully. Let me know if you try it and how yours turn out.
Blessings,
Rashel

Edited by rashel on Tuesday, November 13, 2007 at 09:39

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Posted by mom2countrykids

These look great! I love my Kitchen aid. I am still learning all the neat things it can do. I do have a question what is zulka?

I plan on doing bread today. I was out of wheat so we are all bread hungry.
Nola

**Thank you! Here is a description copied from a website: "Zulka is made in Mexico from 100% unrefined cane juice that is squeezed daily from fresh, ripe cane to produce a sugar that preserves the nutritional value of minerals while giving you an aromatic and great tasting sweetener." I am not sure it is as healthy as no sugar but I do feel it is healthier than the regular refined white sugar, so I am using it right now until I find something better. I find it in the hispanic section of my grocery store and Walgreens online carries it.
Blessings,
Rashel


Edited by rashel on Wednesday, November 14, 2007 at 08:38

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Posted by mom2countrykids

I use rapadura sugar which is basically the same thing you just described. Only not from Mexico. We order it in bulk and split it. It has a molasses or brown sugar taste is raw and un-refind also.

I posted the biscuit mix recipe on my blog. Guess we are playing blog tag today. Is there such a game?

Nola

**That sounds like sucanat, is it the same thing? I have that too but haven't gotten used to the molasses taste yet. Ok, I am headed back to your blog to check out the recipe. Blog tag, there is surely some kind of game like that :)
Rashel

Edited by rashel on Wednesday, November 14, 2007 at 11:23

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Posted by Vickie

Looks delicious!!!!!!!!!!!! I also love the look of your blog.

**Thank you so much for both your sweet comments. Thank you for stopping by and for letting me know you did!
Rashel

Edited by rashel on Wednesday, November 14, 2007 at 07:26

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Posted by Rhen

Those look so yummy!!

**They tasted yummy too!! Thanks my friend,
Rasheld

Edited by rashel on Thursday, November 15, 2007 at 09:01

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Posted by Anonymous

Those are beautiful!! I am soo wishing I had a mixer. That was a real blessing!
Blessings,
Andrea

**Thank you. You can do it without a mixer, I did for quite awhile and it isn't hard, just takes a little more time but it is good exercise for the arms! Yes, it was a true blessing.
Rashel

Edited by rashel on Thursday, November 15, 2007 at 09:03

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Posted by jocelyndixon

Those look YUMMY!!

And, I love your blog. Just love it! It's so old fashioned and beautiful, in a simple way.

Also, I am putting this post in the homesteading carnival. I hope you don't mind.

Blessings!
Jocelyn

**Thank you so much!! No, I don't mind at all, I am just humbled once again to be included. Thank you.
Blessings,
Rashel

Edited by rashel on Saturday, November 17, 2007 at 01:24

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Posted by littlecreek

Your rolls looks so delicious! Yumm...
Jenelle

**Thank you!! Also, thank you for stopping by and visiting with me.
Blessings,
Rashel

Edited by rashel on Monday, November 19, 2007 at 08:03

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Posted by jocelyndixon

Hello! This post was featured in the 25th Homesteading Carnival!
http://www.homesteadblogger.com/Jocelyndixon/76491/
Please stop by and spread the word!

Thanks! and Happy Thanksgiving!
Jocelyn

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