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YUM! Macroni and Tomatoes RecipePosted on Sunday, May 25, 2008 at 02:43 - Post CommentThis is a delicious family recipe! I have been making this recipe a lot since Mom has been sick, it is something that isn't spicy so, she eats this often and she LOVES them!!The doctors want Mom to gain a bit more weight before she starts chemo, because chemo tears her down. I have been trying to make her favorite foods so she can gain the weight that the doctors want her to weigh! Here is what you will need to make this recipe:
First, prepare all of your ingredients. Then, fill the large pot 1/2 - 3/4 way full with water. Put the pot with lid on the stove on high heat. When the water in the pot begins to boil, put in the on cup of macaroni. Let the water and macaroni boil for 10 - 11 minutes on high heat. Stir the macaroni ocasionally to prevent the macaroni from sticking to the bottom of the pot. After the water and macaroni have been boiled for 10 - 11 minutes, pour the pot of water and Macaroni into the strainer and strain out all of the water. Then, put the macaroni back into the pot. Put a little bit of butter into the pot with the macaroni, just so the macaroni doesn't stick to each other or the bottom of the pot. Now, pour in the quart of tomatoes into the pot and add the spoonful of bacon grease. Put the pot on low heat on the stove so it stays warm until ready to serve. This recipe is really simple and it is really delicious. I hope you all enjoy it! ~Belle~ Check out my store ~From the Past~ where I sell cloth pads, soap, and things for baby. http://www.homesteaderbelle.blogspot.com/
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