1-pack dry yeast

2-cups warm water

4-cups self rising flour

1/4 cup sugar

3/4 cup oil

1-egg

Dissolve yeast in water .Put remaining ingredients in bowl and add the yeast

mixture and mix. Refrigerate overnight. Spoon in muffin pan bake at 425

degrees for 20 minutes.

Dough can be kept for 2 weeks.

Angela

http://www.homeandfamilyezine.com