White Chocolate Mousse
Posted on Tuesday, March 4, 2008 at 01:00
in Recipes - Post Comment
I haven't tried this yet but it looks so yummy that I am going to try it on Sunday!
Ingredients:
175g (6oz) white chocolate, broken into pieces
90ml (3floz) milk
2 egg whites
1.25ml (¼tsp) lemon juice
225ml ( 8floz) double cream
grated plain chocolate to decorate
Method:
1. Place chocolate in a bowl and set on top of a saucepan of simmering water and stir until melted. Stir in the milk and set aside.
2. Whisk the egg whites and lemon juice until stiff. Very gently fold in chocolate mix.
3. Whisk the double cream until it forms soft peaks. Gently fold into the chocolate mix.
4. Divide the mousse between 4 glasses and put in the fridge for 2 hours. Decorate with the grated chocolate before serving.
Yum!
Catherine
Untitled Comment
Posted by gabbie427 on Tuesday, March 4, 2008 at 08:15 - Link
YIPEEEEE!!! I thought this sounded good when I read about it on your menu planner yesterday!!! Now I will get to try it too!!
God's Blessing,
Amy Jo
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