Saturday, July 5, 2008
Pie Filling Delight
www.allposters.com
1-8 oz. Cool Whip
1-8 oz. pkg. cream cheese
1 c. sugar
1/2 t. vanilla
1 stick margarine
3 c. graham cracker crumbs
1 can pie filling (your choice)
1. Melt the margarine & mix with crumbs. Pan into 9 X 13" dish. **Save a few crumbs for topping!
2. Mix cream cheese, sugar, & vanilla until well beaten. Add Cool Whip.
3. Pour mixture on top of crumbs.
4. Pour pie filling over top Cool Whip mixture.
5. Sprinkle reserved crumbs on top.
Blessings!.· ´¨¨)) -:¦:-
¸.·´ .·´¨¨))
((¸¸.·´ .·´ -:¦:-Miki
-:¦:- ((¸¸.·´*
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Monday, July 7, 2008 - First of all......
Posted by sherry
my grandma God rest her soul, would defiantly agree with your poster. She always said, eat dessert first. That was her motto. I have this same recipe but it mine is called 8-minute cheese cake. I mostly topped with cherry pie filling. I never added crumbs on top.
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