Life and times of a new farmer/homesteader
Favorite country meal {
02:21
,
Friday, January 19, 2007
} {
2
comments } { Link
}
I saw this at maa's and farmgal's blogs (congrats farmgal on being blog of the week  )The thing is, I don't eat much country food for dinner. I eat a ton of ethnic foods, strange combinations, and wonderful food that really couldn't be called country. But... There is breakfast. I can't wait until I can say that I made everything for my breakfast, from grain to egg home butchered and smoked sausage to churning the butter from my own cows milk, but as of yet I can't say that. I can say that I have wonderful eggs. And I make pretty good bread. I have stated that I eat about five times a day. Breakfast is my biggest meal. Here's what I had today: 2 homeraised eggs, over easy (I love soft yolks.) 6 strips of apple cured bacon Country fried potatoes, with onions, peppers, garlic, and cheese. 2 thick slices of homemade sourdough toast with butter and lime marmalade (I was lucky, I forgot about that loaf in the freezer. I need to start a new sourdough starter.) Milk and Pomegranite juice (not together, different glasses lol.) Sour cream and salsa on the side for the eggs and potatoes. I cook the bacon first and fry the potatoes in the grease, saving a tablespoon for the eggs. Eggs last, of course, they don't do as well if left to warm. Blessings, Raymond { Last Page } { Page 106 of 181 } { Next Page } |
