• Wednesday, September 10, 2008 - Pressure Cooker Beef Stew
We had guests today and I forgot to put the roast in the crock pot so I decided to see what I could do with a roast in a pressure cooker. I found this recipe and the time it takes to cook is really great for Wednesday nights when we have to leave early for church. Here it is from Allrecipes.com. (I did use 2 quarts of water with 8 bullion cubes instead of the amount they used. I then added the potatoes and carrots (and about a tablespoon of rosemary) after 10 minutes of pressure cooking and returned to pressure for 10 minutes. The potatoes and carrots were perfect and the meat was very tender. I then added the cornstarch and some left over corn. It was a very yummy beef stew.)
| Pressure Cooker Beef Stew |
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Submitted by: MISSCANADA
Rated: 4 out of 5 by 14 members |
Prep Time: 15 Minutes
Cook Time: 20 Minutes |
Ready In: 35 Minutes
Yields: 8 servings |
"Pressure cooker is king! This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. To this day it reminds me of home."
INGREDIENTS:
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1 tablespoon vegetable oil
1 small onion, diced
2 pounds cubed beef stew
meat
5 carrots, peeled and diced
8 medium baking potatoes,
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peeled and cubed
2 cubes beef bouillon
2 cups water
2 teaspoons cornstarch
2 teaspoons salt, or to taste
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DIRECTIONS:
| 1. |
Heat the oil in the bottom of the pressure cooker over medium-high heat. If your cooker has an insert, remove it and cook directly in the bottom of the pot. Add the onion and beef, and cook until browned on the outside. |
| 2. |
Stir in the water, bouillon cubes and carrots, close the lid, and secure the pressure regulator. Heat until you start to hear sizzling, then reduce the heat to medium, and set your timer for 20 minutes. If you have an adjustable pressure regulator, set it for 10 pounds of pressure. |
| 3. |
Meanwhile, place the potatoes in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain. This whole process should take about the same amount of time as the rest of the stew. |
| 4. |
When the 20 minutes are up, release the pressure from the pot according to the manufacturer's instructions - mine needs to sit under cold running water for 5 minutes until the lid can be released. |
| 5. |
Remove the lid, and place the pot over medium heat. Bring to a boil. Stir the cornstarch into a small amount of cold water to make a slurry. Stir this into the stew, and cook for a few minutes. Add the potatoes to the stew, or place them in serving dishes, and ladle the stew over them. |
| ALL RIGHTS RESERVED © 2008 Allrecipes.com |
Printed from Allrecipes.com 9/10/2008 |
Blessings,
Mrs. P |
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