• Wednesday, August 20, 2008 - Tutorial: Marilyn Moll's Fantastic Whole Wheat Rolls

For dinner we had shredded barbecue sandwiches since I got a good deal on pork roast.  I made the buns using Marilyn Moll's Fantastic Whole Wheat Roll recipe from the Urban Homemaker website (see sidebar).  Here are some photos of making the buns. Meme got a Nutrimill Grinder from Marilyn Moll this week.  We ground 16 cups of flour in 6 minutes!  It would take me half the day to grind that much in my Country Living Grain Mill. Some of the ingredients in the buns.  The honey, dry milk, water and yeast are proofing in the measuring cup.  I use melted butter in the recipe instead of oil.  The dough enhancer is the recipe I have posted on the blog before. All the ingredients in the Bosch ready for mixing and kneading. At the first check, I see that it will need  more flour added.  I used a total of 8-9 cups of flour in this recipe. The proper amount of flour yields a slightly sticky dough.  Now it is ready to knead for 6-8 minutes. The dough is perfect.   I cut it up into hamburger bun sized pieces. Then it goes onto a greased cookie sheet to rise.  I cover it with a towel to keep the dough from drying out and let it rise for 45 minutes or until doubled. My buns are risen and going into the oven to bake.  You can make them perfectly round with a large mouth canning jar ring, but I just free formed them.  I wasn't too concerned with pretty. The finished buns.  At this point your family will all start showing up wondering what they wonderful smell is.  I slice the buns with a serrated knife and freeze what we won't use right away.  They are a nice sturdy hamburger bun. Blessings, Mrs. P

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