• Saturday, August 16, 2008 - 6 dozen Snickerdoodles & 6 dozen Spicy Oatmeal Chippers
The temperature was a nice and cool 75 degrees today so I decided to do a little freezer cooking. I need to have some cookies made for a 4-H fund raiser next week so it wasn't much work to make a few more cookies to put in the freezer. I made the cookies in the Bosch. It will handle large recipes of cookies easily. There is no need to cream the sugar and butter in the Bosch. Just add the ingredients in the order listed and then turn to speed 1 until combined. Mix on speed 2 until thoroughly mixed. That's all there is to have 6 dozen cookies ready to go in the oven. You may freeze the dough or the cookie. To freeze the dough, I usually freeze the dough in balls on a cookie sheet. When they are frozen I put them in a freezer bag and then pull out as many as I want to make at a time.
6 Dozen Snickerdoodles
Dough Ingredients:
1 c. butter
1 c. shortening
3 c. sugar
4 eggs
1 T. vanilla
5 1/2 c. flour
2 t. baking soda
1 T. + 1 t. cream of tartar
1/2 t. salt
1 t. cinnamon
Roll the above dough into balls and roll into 1/2 c. sugar mixed with 1 T. + 1 t. of cinnamon. Place on ungreased cookie sheets and bake at 375 degrees for 10 minutes or until edges are light and golden.
Spicy Oatmeal Chippers
1 c. butter
1 c. shortening
2 c. packed brown sugar
1 c. sugar
4 eggs
2 t. vanilla
3 c. flour
2t. baking soda
2 t. ground cinnamon
1 t. ground cloves
1 t. salt
6 c. rolled oats
2 c. chocolate chips (raisins may be subbed)
Drop by rounded spoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 10 minutes for a chewy cookie and 12 minutes for a crispy cookie.
Blessings,
Mrs. P |
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• Monday, August 18, 2008 - Untitled Comment
Jo