Gaelic Acres
Sunday, October 5, 2008
Stuff & Things
EEP!!  A little before 7am brought a ruckus from the turkeys outside and the dogs inside.  The dogs were looking out the window barking quite aggressively.  At first I didn't see anything and crawled back into bed.  3 minutes later they started up again and more aggressive.  I finally saw what they were barking.  Not 2 feet from the back of my pens was a coyote.  Great.  Just freakin' great.  I can't shoot it there since if I miss it'll probably kill my neighbor instead.  Not that I would miss them mind you (think Cletus and Brandine of The Simpsons), but I wouldn't want to serve time in the state pen, thanks.   So now to fix that little problem.

Made some KILLER YUMMY pizza dough Friday night.  O my goodness.  I used Jamie Oliver's recipe from his show and book "Jamie At Home".  Dang it was good. 

JAMIE OLIVER


I made a stupid mistake the other day when I was at the local fruit/veg stand.  I bought about 2 pounds of jalapeno peppers for the jalapeno mint jelly I was going to make.  Then I got home and reread the recipe.  I only need TWO jalapenos!  *DOH*   So I'll be making either a lot of salsa (not likely) or some pickled jalapenos.  Oh and I made one other error.  I bought Sure-Jel thinking that would be just fine, but I guess I need to have liquid pectin instead.  *big sigh*

Went to Bellevue yesterday and bought the pet birds some new toys, perches and boings.  I also met a friend there I was buying Indy's new cage from...yea baby, Indy LOVES his new digs.  However, one thing I didn't notice was there were no perches.  Did I get him a perch at the Aussie Toy sale?  noooo 
So the perch I bought Skittles went to Indy and today I made some madrona perches for the both of them.  I had some madrona that had been drying for almost 2 years (okay, over doing it, but what the heck) and gained some confidence regarding the bird stand I have yet to build.  Onward!!

This winter should bring some finished projects into the spring.

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Monday, October 6, 2008 - Untitled Comment

Posted by southernbelle


Just stick those peppers in a freezer bag just like they are and when you need one take it out, run some warm water over it and chop and add to your recipe. They last forever.


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Monday, October 6, 2008 - Untitled Comment

Posted by Valkyrie


Thanks! I did exactly that. :-)


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