1 can (20 oz.) crushed pineapple

2 pkgs. (8 oz each) cream cheese, softened

1/2 cup butter, softened

1/3 cup sugar

1 1/2 miniature marshmallows

1/2 cup chopped pecans

Drain pineapple, reserving 1/3 cup juice. In a mixing bowl, beat cream cheese, butter and sugar and reserved juice.  Stir in pineapple, marshmallows, and pecans.  Serve immediately.  Yield: 8 servings