If any of you dairy goat keepers out there need some new recipes to use up your excess milk, here is a winner! 

Goat Milk Fudge Cake

Cream together the following

1-1/2 sticks of real butter

3/4 cup organic cane sugar

1 tsp. baking powder

1/2 tsp. baking soda

2 farm fresh eggs

1 tsp. vanilla extract

3/4 cup organic cocoa powder

Now add a total of 2-1/4 cups of fresh ground pastry flour and 1-1/2 cups of goat milk.  Alternate pouring in 1/4 cup of each while you beat the batter.  When batter is smooth, pour into a buttered cake pan.  Bake at 350 degrees for 30 minutes.

Now for the frosting...

1/2 stick of butter

1 cup organic cane sugar or honey

1/2 cup natural peanut butter

1 or 2 ounces of dark chocolate

bring to boil while stirring.  Dissolve sugar and add 1 cup of goat's milk.  Simmer this on medium heat for a few minutes until it begins to thicken.  Remove from heat and beat it with a spoon.  Pour this somewhat thin icing over your still warm cake.   If it thickens too much, you can add more milk.

YUMMY!!!!!!!!

Serve this with vanilla goat milk ice-cream!

Delicious!

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Posted by GypsyFarmGirl

Hmm, I dont have any accesss to Goats milk, and I have tried it once before, it is quite different, but a taste I think I would have to aquire, as being used to "store" bought cow milk. Anyhow thanks for sharing the recipe, it does look to appear to be a easy way for those with excess milk.

Anyhoot You have a wonderful weekend, take care

JEANNIE

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Posted by GypsyFarmGirl

How are ya doing, its been a while, I hope all is well!

Jeannie

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Posted by buffkitty

We raise Nigerian Dwarf Goats too here in TN and I'm always looking for wonderful recipes for all that sweet goat milk! I'll definately add this to my collection!

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