Making it Home | |
Cooking with whole foodsMy father taught me a valuable lesson one day - he asked if I thought I could bake a pumpkin pie. Knowing there was a recipie on every can, I happily replied - "Sure, I can do that!"Then, he handed me a pumpkin ![]() I figured it out, and managed to make two pies. The first was a bit on the wet side - I should have drained the pumpkin more. The second was perfection - well, close enough for me after the first one .Ever since then, I've loved cooking from scratch - and my idea of what that means changed drastically! Now, with us getting ready to move into our own place again - looking forward to stocking a pantry, and tending to my family in my own way - I'm on the search for recipes we've loved and lost, and new ones to try. I thought I'd share a few of my finds. Whole Foods Market Christina Cooks Whole Foods for Life |
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