Down Mulberry Lane

In the Kitchen ... Saturday

Breakfast:  Cinnamon Rolls

Lunch:  Burger Patties (vegetarian) with hamburger buns, french fries, fried sweet potatoes.  Dessert was pound cake with strawberries and whipped topping.

Supper:  Spaghetti with meat sauce (for DH) and plain sauce (for the rest of us!).  Homemade French bread.  Possibly some fried cheese sticks... off to make it now, we'll see if I decide on cheese sticks again.  

Baking:  French bread for meal above. 

Warmly, ~Melissa