Down Mulberry Lane

Wednesday's Kitchen

Breakfast:  Waffles (with syrup or peanut butter and applesauce)

Lunch:  Assortment... Steve had leftover cavatinni, The girls had  turkey sandwiches, and I had lightly fried zucchini, yellow summer squash and onions with a bit of leftover spaghetti

Supper:  Rice, chicken and CORN ON THE COB (again! LOL)

Harvest/Freezer:  20 Quart bags of corn, 4 gallon sized bags of corn on the cob.

Warmly, ~Melissa

Untitled Comment

10:09 PM, August 6, 2008 .. Posted by Schatzi

Just stopping by this evening to say hi and hope you have a wonderful day tomorrow.

Connie