Tuesday's Kitchen...
Breakfast: Waffles (either with syrup or peanut butter with applesauce on top)
Lunch/Supper: Spaghetti and Sauce, with a green salad and french bread
Baking: French Bread, made 3 small loaves, one for us and one for Dh and one for DH's leftovers
Warmly, ~Melissa
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