Down Mulberry Lane

Tuesday's Kitchen...

Breakfast:  Waffles (either with syrup or peanut butter with applesauce on top)

Lunch/Supper:  Spaghetti and Sauce, with a green salad and french bread

Baking:  French Bread, made 3 small loaves, one for us and one for Dh and one for DH's leftovers

Warmly, ~Melissa