Ingredients
1 3/4 cups sifted flour
2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. sugar
3 eggs, separated
2-4 Tbsp. oil
1 1/2 cups milk
2 medium bananas, mashed

Directions
Sift first 4 ingredients into bowl and make a well in center. Combine egg yolks with remaining ingredients in bowl, beating well. Beat egg whites until stiff, but not dry. Pour banana mixture into dry ingredients, stirring until just mixed. Fold in egg whites until barely blended. Bake in waffle iron using appliance directions.

Ingredients
2 cups navy beans
1 ham bone
2 cups shredded carrots
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
1 tsp. salt
2 cups canned tomatoes

Directions
Soak beans overnight in 6 cups water in large saucepan. Add remaining ingredients except tomatoes. Simmer for 2 1/2 hours or until beans are very tender. Remove ham bone. Cut ham from bone and add to soup. Mash beans. Stir in tomatoes. Simmer until hot.