My Ramblings

Boiled Shrimp

A pound or so of raw shrimp (I like headless, it's quicker)

1 pack Crab Boil (it is in a little bag that's easy to remove afterwards)

1-2 Lemons cut in half

Add in a large pot, at least 3-4 quarts, but a turkey fryer will do (that's what I used).  Add enough water to cover shrimp.  Add shrimp, crab boil, and lemons when water is at a rolling boil.  Boil until shrimp are pink and opaque (time differs for different sized and amounts of shrmip, but with med. sized shrimp, it only took me about 5 or so minutes).  Drain and enjoy warm or chilled.  It is really easy, and you cannot really mess up the recipe! :o)