My Ramblings

Carefully add the catfish fillets to the hot oil; fry until crisp and golden brown, about 3-4 minutes on each side. Remove from the skillet; drain on paper towels. Serve immediately over the following tomato and field pea mixture.

Tomato-Field Peas:

Directions For the Tomato-Field Peas:
Put the tomatoes and field peas or green beans in a mixing bowl. Season with salt and freshly ground black pepper. Add basil leaves and drizzle with olive oil. Mix well and taste for seasoning. Serve immediately with the fried catfish fillets.