Posted in Kitchen

Simple Journey Ministries Presents

Can I Have Some More, Please?

Full Brownie Recipe

Due to an overwhelming request for my basic brownie recipe, I am bumping this week’s post to next week and giving you what you have been clamoring for. Without further ado, here it is!

Leslie’s Scratch Brownies

 1 c butter. Softened

½ c mayo

5 oz unsweetened chocolate, in pieces

5 oz semi-sweetened chocolate, in pieces

3 c sugar, turbinado, or sucanat

3 TBSP ground flaxseed + ¾ c water, OR 3 eggs

1 TBSP vanilla

2 c whole wheat pastry flour

Optional: nuts

1.      Preheat oven to 350 degrees.

2.      Melt butter and chocolate in a pan over medium heat. Turn heat off.

3.      Beat sugar, flaxseed/eggs, mayo, & vanilla on high speed, until well creamed. Add butter/chocolate mix and beat on medium until well incorporated. Add nuts if desired.

4.      Beat in flour until blended.

5.      Pour into a 9 x 13 pan, muffin tins, or mini muffin tins.

6.      Bake 15-45 minutes depending on pan size.

Buono Appetito!