Herb Marinade
 
Here's a way to use the overload of herbs you probably have right now. It's great on chicken, and will coat about 3 large chicken breasts. Marinate for a few hours and then cook on the grill as usual.
 
Herb Marinade:
2 T. minced parsley
2 t. minced thyme
2 t. fresh rosemary
2 sage leaves
1 t. fresh minced tarragon
1/3 c. sherry vinegar
1 T. olive oil
Fresh ground pepper to taste
 
Diabetic Meals, 1996