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Easy Recipe your kids will loveHere's a recipe for a highly nutritious dish that my whole family enjoys different ways. It's extremely high in B vitamins, a complete carb/protein meal, and it's really tasty! I learned this recipe from a great lady.BROWN RICE AND LENTILS 3/4 cup brown rice 3/4 cup lentils of any kind 2 packets taco seasoning (I use low sodium) 3 cups water Cook in crock pot on low for about 5 hours, but do keep an eye onit the first time you make this to gauge how hotly your pot cooks and how fast the liquid soaks up. You want a very little liquid left to make a kind of a sauce- the dish shouldn't be bone dry. I usually double the recipe and store it to eat all week long. For breakfast, it's yummy scooped over scrambled eggs and topped with salsa. For lunch (or a light dinner) you can scoop it into taco shells for a meatless meal. My favorite way to have it is to put some in a bowl, top with shredded cheddar, chopped onion and tomato, a dollop of sour cream, and some tabasco sauce. { Post a Comment } { Last Page } { Page 15 of 33 } { Next Page } |
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