Kings Castle Farm

Our Menu For The Coming Week

Mon.

B: French toast w/fried apples

L: H’made hot pockets and fruit

D: Chicken Fricassee (chive dumplings cooked in w/it), mashed onion potatoes, broccoli w/cheese sauce, salad, and peach cobbler

Tues.

B: Apple banana breakfast crunch

L: Sandwiches – choice of fillings and selection of fruit

D: Pizza night!

Wed.

B: Fried egg, sausage & cheese on big country biscuits

L: Sandwich loaf and veggie tray w/dips

D: Pork Chops w/Fresh Tomato, Onion, Garlic And Feta , garlic mashed potatoes, steamed asparagus and raspberry crisp

Thurs.

B: Crockpot granola, toast and fruit

L: Egg salad sandwiches and chips

D: Creole-style skillet dish, bread sticks, salad and cookies

Fri.

B: Fluffy baked eggs w/roasted veggie hash

L: Pb& j sandwiches (tortillas instead of bread), pretzels w/dip

D: Burrito supreme casserole, mexican rice, jalapeno corn and Ambrosia

Sat.

B: Pumpkin Maple biscuits

L: Leftover buffet

D: Parmesan Orzo & Meatballs, cheesy breadsticks, feta cheese salad and nutty choc. chip snack cake

Sun.

B: Blueberry & Cheese coffee cake and fruit

L: Sandwiches – selection of cold cuts, veggie tray w/dip

D: Crockpot roast w/mushrooms, carrots & potatoes, salad, h’made Challah bread and pineapple upside down cake

Blessings,

Tam