Kings Castle Farm

Here's a new favorite of ours...

Tam, homeschooling/homesteading mom to 14 fantastic blessings

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Our freezer is loaded w/pork from processing 2 of our pigs over the past few months.

Crockpot California Pork Chops With Rice

4 bone-in pork loin chops (1" thick)
1 to 2 tablespoon vegetable oil
1 garlic clove, minced
1/4 cup soy sauce
1/4 cup red wine or chicken broth
2 tablespoons brown sugar
1/4 teaspoon crushed red pepper flakes
1 tablespoon cornstarch
1 tablespoon cold water
Hot cooked rice

In a skillet, brown pork chops on both sides in oil; transfer to a crock pot. Add garlic to drippings; cook and stir for about 1 min. or until golden. Stir in soy sauce, wine or broth, brown sugar and red pepper flakes; cook and stir until sugar is dissolved. Pour over chops. Cover and cook on low for 7-8 hrs. or until meat is tender. Remove chops. Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Return chops to crock pot. Cover and cook for at least 30 min. or until slightly thickened. Serve over rice.
Makes 4 servings

hello

06:50, 2006-Jun-30 .. Posted by motherearth

I'm so glad your back, I'll have to catch up on the past few posts!

Welcome Back!!!

:-)