Posted in Homemaking
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Graphic courtesty of www.allposters.com Today I've been busy. So far I have set out croissants to rise, separating yogurt for whey to make hubby's favorite sauerkraut, made loaf of bread, peanut butter cookies, and raw milk yogurt is in the yogurt maker. My chicken is thawing, but in the next hour or so I will put that in the crockpot with chicken stock & garlic salt to cook for a couple hours. I'm making chicken salad for dinner with cold couscous salad. I have a question. Do y'all know how to make heavy cream with raw milk? I'm so thankful that we have the opporunity to get raw milk from a local farmer (www.carltonfarms.com). We'll probably head back to the pool in a bit. Hubby's taking a nap. I need to cook my other side, ha! Blessings, ~Farrah |
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