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Beans and Rice Casserole

3C cooked brown rice

1-10oz can black beans, rinsed and drained

1C sour cream

1C softened cream cheese

2C shredded sharp cheese, divided

3/4C salsa (I use Peach Mango-yum)

Preheat oven to 350.  Butter/spray 8x8 or 13x9 casserole dish.  Combine sour cream, cream cheese, 1C shredded cheese, and salsa.  Add brown rice.  Slowly and carefully add black beans.  Cook for 20 minutes.  Add rest of shredded cheese and then bake for another 5 minutes.

This is good on its own or with blue corn tortilla chips.

~Farrah   

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Posted by reginaclarejane

thanks for this! Beans and rice are always such good staples to have on hand and they make for such hearty and tasty meals! Can't wait to try it!
:)

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