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Graphic courtesy of www.allposters.com Country Fried Steak 1/3C all-purpose (unbleached and unenriched) flour 1/4tsp each salt & pepper 1 1/2lbs cubed steak 1/4C canola oil/vegetable 2 small onions, sliced 1C water 1. Combine first 3 ingredients; cut steak into serving-size pieces. Dredge in flour mixture. 2. Brown steak in hot oil in batches in a 10" cast iron skillet over medium high heat. Remove steak from skillet; set aside. Add onion to drippings in skillet, cook 5 minutes or until tender, stirring occasionally. 3. Return steak to skillet; add water, and bring to a boil. Cover, reduce heat, and simmer 45 minutes or until tender. Remove steak, reserving drippings in skillet. Sauce 1/4C all-purpose flour 3/4C milk 1/4C brewed coffee 2tsp Worcestershire sauce 1/2 tsp each salt & pepper 1. Add 1/4C flour to drippings in skillet, stirring until smooth. Gradually add milk and coffee; cook over medium heat, stirring constantly, until gravy is thickened. Stir in Worcestershire sauce, salt, and pepper. 2. Spoon sauce over steak and serve while warm. Recipe courtesy of The Southern Living Ultimate Cookbook (www.southernliving.com) ~Farrah |
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