Posted in Health and Nutrition
|
We like to put ACV (applel cider vinegar), raw, in our dairy goats water buckets. They love it, too! We also add it to our chickens water during the summer months. Here are some interesting links and info on raw ACV......... ~~~~~~~~~~~~~~~~~~~ Unpasteurised apple cider vinegar is safe because the acid levels will kill unfavourable bacteria. It contains abundantly more living goodness that ‘dead’ supermarket versions. The thin web-like strands you will find settling in raw apple cider vinegar are the living part, called the ‘mother’. They produce copious quantities of enzymes, malic and tartaric acids, and valuable minerals, including potassium. Braggs ACV FAQ's
Apple Cider Vinegar: The Amazing Health Benefits of this Economical "Old Timers Home Remedy"by BodyEcology.comBut it's not just a folk remedy...vinegar has medicinal properties as well. Research has shown that vinegar can help people with type 2 diabetes or insulin resistance (not diabetic, but high risk) by improving insulin sensitivity. In the study, vinegar was just as effective as drugs (metformin and acarbose) used to treat diabetes.1 Vinegar may be one of your most useful natural health remedies...if you're using the right vinegar. Finding the Right Apple Cider Vinegar For a true home health remedy that helps boost your immunity, pass on white vinegar and choose raw apple cider vinegar instead. Apple cider vinegar is manufactured by several different companies. While you may have seen apple cider vinegar in the grocery store, it may not be the raw, fermented apple cider vinegar with medicinal benefits. Here's what to look for when buying apple cider vinegar:
Have a great evening!
Fern
|



