Nov. 20, 2008
Pumpkin Pie Coffee Creamer
Posted in Homestead Kitchen
I love the liquid coffee creamers that come in all kinds of yummy flavors, but… I don’t like the unhealthy ingredients they contain. So every now and again I try my hand at making my own with better quality ingredients. I made this one today and I hope you enjoy it too!
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Pumpkin Pie Coffee Creamer
Crystal Miller
1 cup half-n-half
½ cup cane juice crystals (can use white sugar instead)
3T canned pumpkin
½ t vanilla
½ t cinnamon
¼ t ginger
1/8 t nutmeg
1/8 t cloves
Combine all ingredients in a small sauce pan. Heat until cane juice crystals dissolved and ingredients are well combined. Enjoy in a hot cup of coffee. Store in refrigerator.
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Crystal Miller
Comments
Nov. 20, 2008 - Untitled Comment
Posted by CatherineAnn
That sounds really yummy!
Thanks!
Catherine
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Nov. 20, 2008 - Coffee Creamer
Posted by dalmation1080
Can't wait to try this out, sounds wonderful!
Heidi
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Nov. 21, 2008 - Untitled Comment
Posted by OklahomaJamie
That sounds good!! I have some fresh pureed pumpkin frozen into cubes. I'll have to make some. I wonder if I can use canned evaporated milk? I don't have any half and half.
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Nov. 21, 2008 - Creamer
Posted by jrkjd
This will be perfect to have through the holidays!
Thank you for sharing.
Regina
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Nov. 21, 2008 - Untitled Comment
Posted by cradtke
Oh, that sounds delicious! Can't wait to try it. I wonder, do you have a n recipe for french vanilla creamer?
Carol
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Nov. 23, 2008 - thanks
Posted by Couponqueen
Thanks , Ill will try this for sure
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