Posted in Sharing Recipes
Chocolate Syrup1/2 cup cocoa
1 cup water
2 cups sugar
1/8 tsp. salt
1/2 tsp. vanilla
Mix cocoa and water in saucepan, add sugar and heat until boiling. Boil for 3 min! Remove from heat and add salt and vanilla. Pour into a pint sized jar and store in fridge once cool!
Just one more way you can make it yourself!
You can also substitute carob powder for cocoa and sucanat for sugar!
Enjoy!
From My Homestead to Yours!
~Chas~
Chasity L. Burrell
Senior Editor Homesteadblogger
My Cup Runneth Over at Heritage Acres Farm
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