With the weather warming up I thought I would share a recipe we enjoy!  Make a lot as it is addicting!

2 tablespoons butter or margarine
1 (3-ounce) package oriental-flavor ramen noodle soup, seasoning packet reserved
1/2 cup sliced almonds
2/3 cup evaporated milk
2/3 cup vegetable oil
3 tablespoons white vinegar
2 tablespoons granulated sugar
2 (10-ounce) packages romaine-radicchio

1. Melt butter in large skillet. Crumble ramen noodles and add to skillet with almonds; cook, stirring constantly, until noodles are golden. Remove from pan; cool.
2. Place evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover. Blend until smooth.  (I don't use the blender...just shake in a jar.)
3. Combine salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well. Serve immediately.

Makes 8 servings.

To make this a meal, add cooked sliced chicken and drained mandarin oranges.

• Post a Comment

Tuesday, May 6, 2008 - mmmmm good:)

Posted by TammyLynn

I have had this before it is wonderfu!!!!
Thanks for the recipe.

Blessings,
Tammy Lynn

• Permanent Link